Capacity : Inside: 30 persons
Outside: 15 persons
Opening / Closing : Open from 9.00am to 7.15pm
Closed the 1st of january
On monday open from 10.30am
Commentaries : Cakes, candies, chocolates and presents...
The specialities : Candied fruits, chocolates and pastry making with products of "Terroir", almonds, honey, fruits, and decorations in the tearoom.
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